AA - Michelin - Egon Ronay - Signpost - Routier - Ashley Courtenay
Brickwall Restaurant Menus & Pricing
The Brickwall Hotel's popular restaurant offers a wide choice of delicious menus. All our food is freshly prepared using seasonal and locally sourced produce by our established team of in-house chefs.
The main restaurant can comfortably seat up to 100 people or, should you require something more intimate, our garden room can seat up to 35 people. We cater for a range of functions including tranquil lunches, wedding party receptions, special birthday celebrations, family and office Christmas parties, and private funeral wakes. We welcome families with children and have high chairs available on request.
Our extensive wine list features wines from the local organic vineyard only a couple of miles from the hotel, vintage champagnes, as well as a wide variety of carefully selected wines from across the globe.
We have a selection of individually priced party menus to choose from, including 3-course lunch and dinner menus. We also offer a variety of buffet spreads which are tailored to your requirements.
Please find a selection of sample menus below which can be downloaded in PDF format for your convenience. Please contact us if you would like to reserve a table in the restaurant or to arrange a meeting with our restaurant manager Aldo Esposito to discuss a function or special event. Early booking is advisable.
***LATEST RESTAURANT NEWS***
The Brickwall hotel offers a popular Table d'hote menu including one to three courses - perfect for a light lunch or special occasion!
Or why not enjoy a lunch in our comfortable hotel bar, with free WIFI and outdoor terrace. Perfect for business lunches and informal meetings or simply to meet with friends for a delicious snack. Our bar menu is available from Monday to Saturday between 12 midday and 2pm.
Enjoy professional live entertainment to accompany a delicious three course dinner in the Brickwall Hotel's atmospheric restaurant at £42.50 per person.
Our popular Jazz night will be returning on Friday 20th March 2015
£42.50 per person includes a three course meal and jazz entertainment from Carl Spencer's Nighthawks Orchestra.
NEW: Table d'hote menu available Monday to Saturday - includes a choice of one, two or three courses