Bistro Lunch Menu

Our Bistro Lunch menu is available from Mondays to Saturdays and offers each dish at an individual price so guests can choose to have one, two or three courses. Menu and pricing is subject to change and there is a minimum charge of £10.00 for 1 course. Booking is recommended.

STARTERS

HOMEMADE SOUP OF THE DAY
(Garnished with freshly chopped parsley)
£4.75
***

CHILLED GALIA MELON
(With crème de cassis)
£4.75
***

TOMATO, AVOCADO & MOZZARELLA SALAD
(With fresh basil vinaigrette)
£5.50
***

PATE MAISON
(A blend of chicken liver, fine herbs and cognac served with hot toast & Cumberland sauce)
£5.75
***

DEEP FRIED BUTTERFLY KING PRAWNS
(Served with chilli jam)
£5.75
***

BRICKWALL PRAWN COCKTAIL
(Royal Greenland prawns served on a chiffonade of lettuce topped with a Marie Rose sauce)
£5.75
***

SMOKED SALMON PLATTER
(Scottish smoked salmon, served with a salad garnish)
£7.50
***

MAINS

HOMEMADE STEAK & KIDNEY PIE
(Topped with puff pastry)
£12.00
***

SUGAR BAKED DUCKLING
(Taken off the bone and served with honey and almonds)
£15.00
***

DEEP FRIED WHOLETAIL SCAMPI
(Served with chips, salad garnish and tartare sauce)
£10.00
***

GRILLED LOCAL COD FILLET MORNAY
(Served with a rich cheese sauce)
£11.00
***

SUPREME OF CHICKEN ELIZABETH 1
(Breast of chicken filled with Stilton cheese, wrapped in bacon & baked in the oven. Served with a red wine sauce)
£11.50
***

GRILLED SCOTTISH SALMON CAFE DE PARIS
(Served with a rich butter based garnish including onions, garlic, egg, anchovies, herbs and spices)
£11.50
***

HOMEMADE OMELETTE
(A choice of spanish, cheese or mushroom, each served with a salad garnish)
£10.00
***

PAN FRIED SIRLOIN STEAK MAISON GARNI
(Garnished with sauteed onions, tomato and mushrooms)
£18.50
***

All served with fresh seasonal vegetables
***

SWEETS

A selection from the daily sweet menu
£5.00
***

Sample Dinner Menu

Our dinner menu changes daily, below is a sample of the types of dishes we serve.

STARTERS

HOMEMADE CREAM OF APPLE & PARSNIP SOUP
(Garnished with freshly chopped parsley)
***

OAK SMOKED TROUT FILLETS
(With a creamed cucumber dressing)
***

TOMATO, AVOCADO & MOZZARELLA SALAD
(With fresh basil vinaigrette)
***

PORK & CRANBERRY PATE
(With hot toast & Cumberland sauce)
***

HOT FRESH ASPARAGUS TIPS
(Served with Parma ham)
***

BRICKWALL PRAWN COCKTAIL
(Royal Greenland prawns served on a chiffonade of lettuce topped with a Marie Rose sauce)
***

SMOKED SALMON PLATTER
(£5.00 supplement)
(Scottish smoked salmon, served with a salad garnish)
***

Followed by a locally sourced Fresh Fruit Sorbet

MAINS

MEDALLIONS OF DUTCH VEAL DIJON
(Served in a white wine and cream sauce with wholegrain mustard)
***

SUGAR BAKED DUCKLING
(Taken off the bone and served with an orange and black cherry sauce)
***

BAKED TENDERLOIN OF PORK
(Stuffed with mature chedder, wrapped in bacon and served with a red wine sauce)
***

GRILLED FILLETS OF SEA BASS
(Served in a chilli, garlic & lime butter)
***

ROAST LEG OF ROMNEY MARSH LAMB
(With mint sauce and redcurrant jelly)
***

SCOTTISH SALMON DORIA
(Poached fillet of salmon served with cucumber)
***

CHAR GRILLED SIRLOIN STEAK MAISON GARNI
(Garnished with sauteed onions, tomato and mushrooms)
(£5.00 supplement)
***

All served with fresh seasonal vegetables
***

SWEETS

PROFITEROLES WITH CHOCOLATE SAUCE
***

HOMEMADE BREAD & BUTTER PUDDING WITH VANILLA CUSTARD
***

DARK CHOCOLATE & ALMOND TORTE
***

FRESH PEAR FRANGIPANE TART
***

PANNA COTTA WITH FRESH BERRIES
***

FRESH LEMON TART
***

Sample Sunday Lunch Menu

Our traditional Sunday Lunch Menu changes weekly, below is a sample of the types of dishes we serve.

STARTERS

HOMEMADE CREAM OF BROCCOLI & STILTON SOUP
(Garnished with freshly chopped parsley)
***

POTTED SHRIMPS
(Served with hot toast and Caesar dressing)
***

AVOCADO PEAR
(With Marie Rose sauce and Cornish crab meat)
***

PHEASANT & ORANGE PATE
(With hot toast)
***

MIXED SEAFOOD SALAD
(Served with a fresh lemon vinaigrette)
***

BRICKWALL PRAWN COCKTAIL
(Royal Greenland prawns served on a chiffonade of lettuce topped with a Marie Rose sauce)
***

SMOKED SALMON PLATTER
(£5.00 supplement)
(Scottish smoked salmon, served with a salad garnish)
***

MAINS

ROAST SIRLOIN OF SCOTTISH BEEF
(Served with homade Yorkshire pudding and creamed horseradish sauce)
***

SUGAR BAKED DUCKLING
(Taken off the bone and served with an orange and black cherry sauce)
***

ROAST LEG OF ROMNEY MARSH LAMB
(With mint sauce and red current jelly)
***

POT ROAST GUINEA FOWL JARDINERE
(Braised with red wine & herbs, garnished with
bacon, mushrooms, babycorn, artichoke bottoms
and tomato, finished with a demi glace sauce)
***

GRILLED LOCAL SEA BASS CAFE DE PARIS
(With a rich butter based garnish including onions,
garlic herbs, egg, anchovies and spices)
***

ROAST LOIN OF SUSSEX PORK
(With apple sauce)
***

SCOTTISH SALMON DORIA
(Poached fillet of salmon served with cucumber)
***

CHAR GRILLED SIRLOIN STEAK MAISON GARNI
(Garnished with sauteed onions, tomato and mushrooms)
(£5.00 supplement)
***

All served with fresh seasonal vegetables
***

SWEETS

PROFITEROLES WITH CHOCOLATE SAUCE
***

HOMEMADE TIRAMISU
***

BLACK CHERRY FRANGIPANE
***

BAKED VANILLA CHEESECAKE
***

FRESH FRUIT MERINGUE WITH VANILLA CREAM
***

APPLE AND BLACKBERRY CRUMBLE TART
***

Vegetarian Menu

STARTERS

DUO OF CHILLED MELON
(Served with lychees and raspberry coulis)
***

TOMATO, AVOCADO, MOZZARELLA SALAD
(Served with a fresh basil vinaigrette)
***

DEEP FRIED BRIE WEDGES
(Served with cranberry sauce)
***

MAIN COURSES

CHEESE & BROCCOLI BAKE
(With three varieties of cheese)
***

CASHEW NUT PAELLA
(Finished with fresh spices)
***

SPINACH & RICOTTA CANNELONNI
(Filled pasta with rich tomato sauce & finished with whtie sauce and cheese)
***

TANDOORI VEGETABLE MASALA
(Served with rice)
***